|I'm a better cook than I am photographer. Obvz.|
A couple things to note: I LOVE rich, fudgy, dense brownies. These are that. I also love coconut, and these do have a hint of coconut flavor and texture. If you hate coconut (sorry, Paige), these aren't for you (more for me!) I use this coconut flour, and it's possible that a different brand wouldn't impart the same degree of coconut.
In terms of options, I used all coconut oil, but I'd like to try it with pasture butter, too. I used maple syrup to sweeten and included a tablespoon each of vanilla and coffee granules.
And I let Jackson have one with his breakfast. That's the beauty of healthy baking!